Everyone uses p-values (in empirical psychological research anyway), but is that the best idea? In this blogpost, I will outline four problems that are associated with using p-values in inferential statistics.
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The desire to understand the neuronal mechanisms underlying changes in food pleasantness is becoming increasingly relevant in order to maintain adequate dietary intake in young and older adults. Our research shows that emotion and cognitive mechanisms, in addition to sensation, should be taken into account to understand food pleasantness with age.