Being a student is a mindset. A mindset characterized by curiosity and a willingness to ask questions and learn. We should all be students, always. It will make it easier to dare branching out and it will make us more approachable as collaborators.
The desire to understand the neuronal mechanisms underlying changes in food pleasantness is becoming increasingly relevant in order to maintain adequate dietary intake in young and older adults. Our research shows that emotion and cognitive mechanisms, in addition to sensation, should be taken into account to understand food pleasantness with age.