How saying the first thing that “comes to mind” makes us fluent speakers

An interview with Simone Sprenger

Every quarter, we share articles published in the BCN Newsletter and we are happy today to share an interview with Dr. Simone Sprenger, Assistant Professor at the Faculty of Arts, who studies language perception and bilingualism. The interview was conducted and written by Améie la Roi, PhD candidate in linguistics.

Read More

Pleasure from Food – Insights from brain responses to taste

The desire to understand the neuronal mechanisms underlying changes in food pleasantness is becoming increasingly relevant in order to maintain adequate dietary intake in young and older adults. Our research shows that emotion and cognitive mechanisms, in addition to sensation, should be taken into account to understand food pleasantness with age.

Read More

How We See the Bigger (and Smaller) Picture

Second-year Psychology students participating in the University Honours College complete a Research Seminar, during which they write a popular science article about their second-year research internship. Voted as one of the best articles of this year was written by Airi Yamada. Mindwise publishes a modified version of her article. It is not uncommon to encounter terms […]

Read More
Page 1 of 212