Envisioning time: Why seeing at max speed isn’t what we want

Our visual system is mesmerising. It is our predominant means of corresponding with the outside world, allowing us to navigate safely through traffic, spotting the mosquito bugging us at night, or reading blogs like this on our phone, tablet or computer. To make things visible, the very first process going on inside our bodies is […]

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How saying the first thing that “comes to mind” makes us fluent speakers

An interview with Simone Sprenger

Every quarter, we share articles published in the BCN Newsletter and we are happy today to share an interview with Dr. Simone Sprenger, Assistant Professor at the Faculty of Arts, who studies language perception and bilingualism. The interview was conducted and written by Améie la Roi, PhD candidate in linguistics.

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Pleasure from Food – Insights from brain responses to taste

The desire to understand the neuronal mechanisms underlying changes in food pleasantness is becoming increasingly relevant in order to maintain adequate dietary intake in young and older adults. Our research shows that emotion and cognitive mechanisms, in addition to sensation, should be taken into account to understand food pleasantness with age.

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